APPLE CIDER VINEGAR

Apple cider vinegar ( /e---veikals/ )has been used in cooking and natural medicine for thousands of years. It is the most popular type of vinegar in the natural health community.

 It has health benefits, including weight loss, improved blood sugar levels, relief from indigestion and a decreased risk of heart disease and cancer, fighting infection.

These include weight loss, lowered cholesterol, lower blood sugar and improved symptoms of diabetes.

Apple cider vinegar uses include cleaning, washing hair, preserving food and improving skin function.

It’s also an ancient folk resource and was used for health and for various household and cooking purposes.Organic, unfiltered apple cider vinegar  also contains "mother," strands of proteins, enzymes and friendly bacteria that give the product a murky appearance.

There are  many vitamins or minerals in it,  it does contain a big amount of potassium. Quality apple cider vinegar also contains 19 someone  amino acids and antioxidants.

IMPORTANT: The apple vinegar you use is naturally fermented, unfiltered and uncooked. Only vinegar so prepared will contain all the vitamins, minerals, and trace elements.

!!!Take one tablespoon  of apple cider vinegar + 1 glass water before meals, every morning.

Additionally used:

To soothe a sore throat,

To reduce the risk of cancer

As a face tonic

In the sauna

How to treat dandruff

Like hair rinsing and mouth rinsing

Soak in soup, as in marinade

As a weed killer

To create a universal cleaner

Apple cider vinegar is an extremely versatile household item with many different uses.

It can be a cheap and easy way to solve many problems.