APPLE CIDER VINEGAR
Apple cider vinegar ( /e---veikals/ )has been used in cooking and natural
medicine for thousands of years. It is the most popular type of vinegar in the
natural health community.
It has health benefits,
including weight loss, improved blood sugar levels, relief from indigestion and
a decreased risk of heart disease and cancer, fighting infection.
These include weight loss, lowered cholesterol, lower blood
sugar and improved symptoms of diabetes.
Apple cider vinegar uses include cleaning, washing hair,
preserving food and improving skin function.
It’s also an ancient folk resource and was used for health and
for various household and cooking purposes.Organic, unfiltered apple cider vinegar also contains "mother," strands of
proteins, enzymes and friendly bacteria that give the product a murky
appearance.
There are many vitamins
or minerals in it, it does contain a big
amount of potassium. Quality apple cider vinegar also contains 19 someone amino acids and antioxidants.
IMPORTANT: The apple vinegar you use is naturally fermented,
unfiltered and uncooked. Only vinegar so prepared will contain all the
vitamins, minerals, and trace elements.
!!!Take one tablespoon of
apple cider vinegar + 1 glass water before meals, every morning.
Additionally
used:
To soothe a sore throat,
To reduce the risk of cancer
As a face tonic
In the sauna
How to treat dandruff
Like hair rinsing and mouth rinsing
Soak in soup, as in marinade
As a weed killer
To create a universal cleaner
Apple cider vinegar is an extremely versatile household
item with many different uses.
It can be a cheap and easy way to solve many problems.